
Recipes for a traditional Burns Night supper including Cock-a-Leekie Soup, Haggis with neeps and tatties and Cranachan. Also learn about the history of Robert Burns and the ancient traditions of Burns Night.
Learn about the Celtic origins of Ireland, Isle of Man, Scotland, Wales, Cornwall and Brittany.
The most comprehensive guide to Celtic Festivals in 2012.
The Celts have a rich mythology and folklore. Find out about the story of Fand, Queen of the Fairies.
The Celts are renowned for their craftsmanship and scholarship. Buy real Celtic art, jewellery and books.
We've got recipes from around the Celtic nations. We're adding recipes all the time so keep checking back. If you have a recipe that you would like to share then email it over.
Send us an email to: info@transceltic.com


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We hope that by encouraging travel and trade across the Celtic nations, we can help the sustainable development of their economies. We're just a small group of enthusiasts at the moment but we have big plans for the website and we need your help to get us there. Help us raise the money we need to grow. Please support us in our campaign!
This website is your resource for discovering the Celtic nations - their history and culture. We've devised a carefully selected network of travel routes, or what we've called trails, which take you to all of the most significant and interesting Celtic sites in each of the Celtic nations.
We can't say it better than the Wolfe Tones' "Song of the Celts":
January 25, 2012 - Recipes for a traditional Burns Night supper including Cock-a-Leekie Soup, Haggis with neeps and tatties and Cranachan. Also learn about the history of Robert Burns and the ancient traditions of Burns Night. More
January 23, 2012 - Breton-Celtic recipe, Skate and Cabbage, from Stephane of Belle Isle en Terre in Brittany. More
January 05, 2012 - Irish-Celtic recipe, a traditional Irish Stew, from Ciaran of Dunmore, County Galway. More